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Wedding & Banquet Services

knot hall of fame

Host Your Dream Wedding at The Wilds

Just a short drive from the Twin Cities, The Wilds Golf Club is surrounded by the stunning beauty of Ponderosa Pines and natural wildlife habitats. Our Frank Lloyd Wright-inspired clubhouse offers an elegant setting with breathtaking views of the Minneapolis skyline, the 18th green, and direct access to our scenic patio.

Whether you’re planning a wedding reception, ceremony, rehearsal dinner, or corporate gathering, our versatile event spaces provide the perfect backdrop to impress your guests. The Royal Tipperary Banquet Room and private dining areas can accommodate a variety of seating arrangements, including up to 350 guests for weddings or corporate events, with options for classroom-style and theater-style setups.

We offer a bride’s room, custom menus, full beverage service, personalized room setups, and elegant décor to bring your vision to life. With stunning photo opportunities and a dedicated team of event professionals, we ensure every detail is taken care of—so your day is as seamless as it is unforgettable.

Let’s start planning your perfect day. Fill out our interest form, and our team will be in touch!

We provide personalized care and attention for memorable life events, including:

  • Weddings
  • Showers
  • Groom's Dinners
  • Birthdays
  • Retirement Parties 
  • Anniversaries
  • Holiday Celebrations
  • Seasonal Formals           
  • Athletic and Academic Banquets
  • Religious Celebrations

Read our reviews on The Knot.

Recommended Prior Lake, Minnesota Vendors:

  • Dolce Studios (612) 432-7095
  • Dan's Photography (612) 227-2746
  • Graddy Photography (952) 649-0529 - www.graddyphotography.com
Meet Our Executive Chef

Meet Our Executive Chef

You probably won't see Chef Tony on the course, but if you dine in The Wilds Pub, you're sure to experience his passion for food.

Q: What and/or who prompted you to be a chef?
A: I'd say observing all the women in my family cook was a temendous influence. Yet it was my Grandmother who ignited the cooking bug in me. I vividly recall her sitting me on a chair, and allowing me to stir her pots as she watched intently. I didn't know it then, but my Grandmother introduced me to the process of being under a chef's tutelage; as the student watches over pots, so does "the teacher" stand over and watch the student.

Event Space

Event Space

Q: Were you trained to cook any particular types of foods?
A: I am trained in French, German, Italian, Japanese, Asian, and Middle Eastern Cuisines. My ability to make French pastries, my enhanced culinary and butchering techniques were acquired from a Master Chef.

Q: What's the greatest advice you received?
A: I was trained under two great Chefs in Chicago, though they were from two different countries (Switerland and Germany). They both shared the same view, "Cook with a passion that comes from your heart". In the thirty years I've been cooking, I hold this quote close and I aim to follow it here at The Wilds Golf Club.

Q: What foods do you enjoy cooking?
A: While I enjoy taking a little from each ethnic cuisine, I'd say I like French dishes for the sauces, and Asian and Creole foods for the flavoring.

Q: What is your most remembered compliment?
A: The greatest satisfaction was when a guest said an entree they ate was the best meal they ever had!

The Wilds Golf Club is proud to have Executive Chef Anthony Willis on our staff!